Every Tuesday downtown until October 11, the downtown farmers market is now open. And now, you can pick up some great multi-course pack lunches at the market to go!
here is last week's menu...
Pulled chicken, baby bok choy, shredded carrots and bean sprouts topped with thai peanut sauce wrapped in bright lights chard.
AND Roasted zucchini, sugar snap peas, radishes & brown rice with a garlic scape pesto for the salad.
WITH Sweet Potato Chips OR Kale and Broccoli Greens Chips.
Strawberry Lavender muffins OR
Forest Pie, made with raspberries, strawberries and mullberries.
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