fifth look inside the rosetta stone

Had my first meal at the newly opened Rosetta Stone downtown over the weekend. Here is a tour of our table's plates that evening:

salad with strawberries and mandarin oranges:


mozzarella cheese, tomato, basil and balsamic vinaigrette salad:


I believe this was mushroom ravoli, with pears (maybe apples?)


steak:


salmon with subtle blue cheese sauce over a bed of angelhair:


A carrot cake upon first look I thought was mashed potatoes:


Creme caramel with fruit garnish and black coffee.


my next goal is to get there on Federal Street for their daily breakfast, and try things from their bakery.