Kudos to the Metro Monthly, as within the week they have uploaded 9 new videos in their Homeplate series.
here's some samples of how it's done in Youngstown...
first off, the story behind the ribs at the Oaks (since 1919):
next, how to make chicken paprikash on the West Side with the Youngstown American Hungarian Club on Donald Avenue. (map here)
then, the story of the kiffel at Kravitz' Deli:
this next video is like a "How It's Made" episode on the Science Channel, with this video showing how Ghossain's famous fresh spinach pies come together every day:
finally, a trip to St. Casimir's in Brier Hill for Smacznego:
A Voice for the Voiceless?
15 hours ago